Benefits of the cranberry plant is especially effective in urinary tract diseases and is a vitamin store. Known as red sunflower or tuna nut, the plant contains zinc, calcium, magnesium, iron, manganese, phosphorus, potassium and zinc minerals. In addition, the vitamins contained in the nut are as follows:
- Vitamin C
- Vitamin B12
- Vitamin K
- Vitamin B6
- Vitamin E
The plant also contains protein, salicylic acid and flavonoids. It is a natural pharmacy for humans with the ingredients it contains.
Wounds of the Tuna Nut
The benefits of the cranberry plant are listed as follows:
- It is good for bleeding gums. It whitens the teeth.
- Prevents cancer.
- Prevents ulcer burns.
- Increases good cholesterol and balances blood pressure.
- It is one to one for urinary tract infections
- Cranbery dry slimming or help.
How to Use Cranberry?
The plant, also known as red crescent among the ring, cranberry tablet is sold in pharmacies. In addition, it should not be ignored that the direct use of the plant is healthier and especially the benefits of fresh fruits brought by picking. How much should be consumed in cranberry
Although the answer to the question varies from person to person, it is not recommended for heart and diabetic patients, pregnant and breastfeeding women without doctor’s advice. Tuna nut, which has a natural healing feature with the substances necessary for human structure, can be used by adding to cakes, drinking water, sprinkling on yoghurt and salads.